an original recipe by Kristin
Sorry, I don't have any pictures of this one. I'll take them next time I cook it.
Have you ever had one of those days when chicken soup just sounds sooooo good and you're not too sick to cook? Canned soup has so much salt it's ridiculous, and it never has exactly what you want in it. Here's a recipe for good soup made from fresh ingredients that's very flexible so you can put whatever you want in it.
